Grilled Caesar Salad

This month’s gathering of Gourmet Girls was BBQ and it was such fun.   When the menu was sent out I was excited to see this one on  my to make list.  I had seen this done before but was always a little leery of putting Romaine Lettuce on the grill.  Leary no more - it was wonderful and so DAMN easy!!  The flavor was great and I will be making this one again for sure!

Grilled Caesar Salad

Grilled Caesar Salad

Grilled Caesar Salad

Recipe courtesy The Neelys

Serves:
3 to 5 servings

Ingredients:
2 garlic cloves
3 tablespoons fresh lemon juice
1 tablespoons Dijon mustard
3/4 cup, plus 3 tablespoons olive oil
1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving
3 heads romaine hearts, sliced lengthwise in 1/2
Salt and freshly ground black pepper

Directions:
Preheat grill to medium heat.

In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.

Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.

Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.

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Grilled Haloumi Cheese and Lemon

Grilled Haloumi Cheese and Lemon

WOW this was amazing! This was the appetizer that started the gourmet girls off right!  Needless to say this one was a big hit as there was not even one left by the end of round 1… 

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Grilled Haloumi Cheese and Lemon

Gourmet | June 2007
Yield: Makes 4 (first course) servings

Active Time: 20 min

Total Time: 40 min

Ingredients:
2 lemons
1/2 pound Haloumi cheese
1 large garlic clove
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup plus 2 tablespoons olive oil
4 (3/4-inch-thick) slices peasant or country-style bread
2 tablespoons finely chopped fresh dill

Prepare a gas grill for direct-heat cooking over moderately high heat.

Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.

Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.

Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.

Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.

Brush both sides of bread with remaining 2 tablespoons oil.

Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).

Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.

Cooks’ note:

If you aren’t able to grill outdoors, bread, lemon, and cheese can be cooked in a hot oiled well-seasoned large (2-burner) ridged grill pan over moderate heat.

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The Damn Question - from reader, Red Flashlight

Red Flashlight from http://redflashlight.blogspot.com/

Hit the little button up above ::Pointing up to tab What’s Your ?:: and asked this…and actually, now that I think about it, I want to know why too…

Why do housework?

I received this message on Friday night while I was having wine with some girlfriends so I opened it up to them.  One said, very quickly “Because company is coming over” and another said “Why is the question Why do housework?  Why not have a maid?”

I kinda have to agree…WHY?  Well, for one reason Mr. G. and I have to keep our house clean can be summed up in one word - ALLERGIES 

So faithful WMDA readers…how do you weigh in on this….?  Hmmmm???

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Guess what? We’re going to have…

OKAY CALM DOWN EVERYONE…it’s not a baby!  Are you nuts???  We’re going to have an interview!

For those of you who know me, prolly know what’s going on in my life…not just through the blog, but because, well, we’re all family!  I tell ya everything!

Mr. G. and I got some VERY exciting news this past weekend from Immigration.   The date has been set for our Green Card interview for the morning of July 7th.  Merely a month away.   We are I am so excited.  Mr. G, on the other hand, is excited, in his not so Happy Dance Doing engineer way. 

Through the years, we’ve watched a lot of people go through this process and a lot of the time it was painstakingly long.  We have been fortunate to have an attorney who is British and could speak our “language” and it has been relatively quick.  I think that we only filed in January. 

Mr. G. is a bit nervous because apparently at the interview they will ask you tons of questions to trip you up.  Not only such things as Who drove here today? and What did you guys have for dinner last night?  But also things like What color is her toothbrush and What did she buy you for your last birthday.  Mr. G. likes to say he has Mad Cow’’s and he’s afraid that he won’t remember anything about me, about us…etc.

We’ve known people to get married just to get a green card (yes, we’re outlaws over here) and ya know what, I am wondering how they got through the interview…If the immigration officer asks him to name the brand of tampons I use or my bra size, I doubt he’ll know!  Furthermore, purely just his affliction for being British, he’d be utterly mortified to boot.   Brits don’t speak of these things in public.  Unless it’s 5 guys from Scotland, filled to the brim with beer, in a pub, at last call…you get the picture.

Anyhow, in my typical OCD fashion - I’ve already researched it…gotten all of our documentation together…contacted the attorney for any final advice…and I’ve also begun quizzing Mr. G.  (I’m sure he’s loving this one…)

Here is a conversation that we had on Sunday.

Me:  “What are our common interests?”

Him:   “We don’t have any.”  (WHAAAAAAAAAAAA???)

I immediately puffed up into one big ol’ puffy ball of fret/anger and blurted out “What do you mean we don’t have anything in common?!?!”  He just blinked.  I de-puffed and said meekly, “music?” 
Had I gone all these years, thinking we had something in common?!? 

The fact of the matter is…he’s right.  We don’t have anything in common, per se.  I love food, socializing, being out and about, long walks in the rain (wah, wah, waaaaaaaaaaaaaah).  He likes Motorcycles, Motorcycles, Motorcycles - oh, and he’s a stereophile.  But you know what, I decided???  It didn’t matter - we must’ve had something in common - otherwise we wouldn’t have been together this long.

Grab a barstool, let Auntie Jody spin you a yarn. 

We met one night at a British Pub (big shock there, right?) in May of 1995.  We were both there with friends…and well, we just hit it off, who knows what we talked about…everything, nothing.  You know? 

We were both dating other people at the time and we remained good friends/drinking buddies throughout the years.    We even went and had sushi one evening and I remember, we both kinda sat there, looking at each other for a few minutes…and then I finally said “This isn’t a date you know…” and he was like “Okay, cool” - it was kind of like that moment in Planes, Trains and Automobiles where John Candy & Steve Martin, wake up holding one another.  Very uncomfortable. 

And then in June 2001, after Tropical Storm Allison…we decided…hey, we kinda like each other.  We had a whirlwind romance, and as he likes to say “He had 7 years to make up for…” and voila, here we are!

We’ve been through a lot…and every time our love for one another prevails…memory or not.  As long as he doesn’t call me Susan or something.  ‘Cos then I might just smack him in the interview.  :)

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