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This blog is written by a handful of great ladies. To see a complete list (or to read one author's posts) visit our Authors Page and select the author you are interested in. You will then be given a list of their posts. Enjoy!

Our DAMN Tweets!

jodycakesRT @UnderbellyHOU: It's a whole, beautiful new day. For you to eat lunch in! See you here for a Goat Dumpling/Fireman's #4 combo benefiting HFD?
18 months ago
culturalbaggage@jodycakes Lots of people have listened to Led Zeppelin IV while baking.
18 months ago
jodycakesToday's baking soundtrack - Led Zeppelin IV - it's time to rock and roll this week...
18 months ago
jodycakesRT @FelipeRiccio: Restaurants, groups look to honor city’s firefighters http://t.co/W5ie052wzF
18 months ago
CathyWMDADear Mouse in my kitchen.. This kitchen is not big enough for the 2 of us and well I am not going anywhere.. #getoutwhileucan
18 months ago
CathyWMDAThis just keeps getting better...argh BREAKING: IRS Caught on Tape Telling Nonprofit: "Keep Your Faith to Yourself" http://t.co/jL7bfTqZNs”
18 months ago
CathyWMDAAfter 4 glorious days of #winetasting in the #WillametteValley a #detox is definitely in order ;)
18 months ago

My mother’s White Sangria recipe for the SUMMER

This is a FANTASTIC recipe for summer sangria…my mom has been doing this one for years…

1 bottle dry white wine (I used a pinot grigio most of the time)

1/2 cup curacao

1/4 cup sugar

1 orange, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

4-5 large strawberries, sliced

1 – 10 oz. bottle of club soda

Combine wine, curacao and sugar in pitcher, stir until sugar is dissolved.  Add fruit and cover and chill in refrigerator for at least an hour.  Add soda and ice cubes…stir and serve.

DELICIOUS…

Can be doubled…

Also you can add sliced peaches for a different look if you are so inclined…

mmmmmmmmmmmmmmmmmmmm….yummytime. 

PLEASE NOTE:  HEED EXTREME CAUTION ALLOWING BEST FRIENDS WHO HAVEN’T EATEN TO DRINK ENTIRE PUNCH BOWL OF SANGRIA, LEAVING COOL FRUIT ICE RING IN BOTTOM…EXCESSIVE VOMITING MAY OCCUR

8 Responses to My mother’s White Sangria recipe for the SUMMER

  • CarolNo Gravatar says:

    Sounds yummy! At least until you got to the caution about excessive vomiting!

    C

  • Kristy NuttallNo Gravatar says:

    :: printing ::
    Woohoo … another recipe to add to our list to make before YOU leave ;-)

  • jodycakesNo Gravatar says:

    I knew you would love it K~
    I JUST KNEW IT!!! ;)

    It is definitely a yummy cool summer, sit outside and laugh type of beverage…

    can’t wait~!!

  • MichelleNo Gravatar says:

    OMG! My stomach turned when I saw the title of your post!! That was one of the most horrible nights in my entire life. LOL Although, I do remember them being extremely tasty. :)

    Also, please remember that only the rich eat quiche.

  • MichelleNo Gravatar says:

    I want to leave this recipe for you girls. This is one of my favorite things to make during the summer.

    Hawaiian Pineapple Martinis
    1-1/2 (750 mL) bottles Vodka (or 4-1/2 cups)
    1/2 (750 mL) bottle Malibu Rum (1-1/2 cups)
    1/4 bottle Stolichnaya Vanil (3/4 cup)
    1 cup pineapple juice
    1 pineapple cut into 1/2-inch thick wedges
    1/4 cup sugar
    If you have a big ice tea jar double the recipe. You can never have too much!

    Layer the pineapple wedges into the jar. Pour in the remaining ingredients and allow the pineapples to marinate. The longer it sits the better it tastes. The last batch I made I let sit for 3 weeks before we had any and it was like juice!!

    When I serve them I pour the booze into a glass and top with a little more pineapple juice. If you want to be fancy put a couple drops of blue food coloring. FAB!!

  • jodycakesNo Gravatar says:

    Hey Michelle,
    I had a FEELING you would have a reaction to the recipe…hee hee hee.

    Thanks for the recipe…most excellent!
    xxx
    j

  • SharronNo Gravatar says:

    Thanks for the credit, Jody…It’s always been one of my very favorites and as you well know, I have a ton of great drink receipes for parties. Keep up the great tradition.

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