Okay, now that I have your attention…just thought I’d share the news with you all.
I have been appointed the Pastry Chef at Gravitas Restaurant in Houston, TX. It all happened pretty quickly and I was happy to spend some time with one of Houston’s best pastry chefs, Rebecca Masson to bring me up to speed!!!
It [...]
By Cathy | November 16, 2009
This is an amazing and simple recipe. You will absolutely impress your guests. Got this recipe while Wine Tasting at a Wihttp://www.wheresmydamnanswer.com/WP02/wp-admin/post.php?action=edit&post=3745#edit_timestampnery called “Granite Springs”
18 ounces - Semisweet Chocolate Chips (3 cups)
1 Cup - Heavy Cream
1/2 Cup - Petite Syrah (Sirah) Port (any port will work)
2 Tbsp - Butter (cut up)
1 Tsp - Vanilla Extract
In [...]
By Cathy | November 5, 2009
Last week I was down for the count - In bed sick for a week. So what is a girl to do watch the food network of course!! I was partially awake when Rachel Ray came on the tube and this particular recipe peeked my interest. I finally am feeling almost human and felt like it was [...]
Yes, yes…I know…I’ve said it before…I’d get you some cake pics…event pics…food pics…
GAK! My life has been a WHIRLWIND of activity…starting with some very nice coverage from Nikki Metzger in the Houston Press, talking about my CAKE!!! CHECK IT OUT!
After returning from England, I was fairly busy to begin with, but with the ability to have [...]
Also posted in Check This Out | Tagged Beaver's Houston, busy, cakes, Chef Jonathan Jones, cupcakes, Dairy Free Cake, Gluten Free, Gluten Free/Casein Free Cake, Houston, Houston Press, jodycakes, Vegan, Vegan Cake |
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