Avocado Goat Cheese Dip w/ homemade pita chips
This incredibly easy and DAMN good recipe is from Paula Dean. This recipe was on her Food Network Show, Paula’s Home Cooking Show ~ The Garden Get Together Episode. It could not have been more perfect for my Dad’s Birthday outdoor extravaganza party. By the end of the night there was nothing left of this other than an empty bowl!! It was a hit and personally I liked it with the Toasted pita chips.
- Avocado Goat Cheese Dip – DAMN tasty
- 1 Bag Tortilla Chips or Toasted Pita Chips
- 3 ripe avocados, peeled pitted and cut into chunks
- 2 cloves minced garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt, plus more, if needed
- 3 tablespoons lime juice
- 4 ounces cream cheese
- 4 ounces goat cheese
Preheat oven to 350 degrees F.
Pita Chip recipe: I use pita bread from Trader Joe’s and cut into triangles
Spread pita triangles on a sheet tray ~ Coat with olive oil and salt to taste. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated a couple times while baking.
In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
** we doubled this recipe for the party **









Yum … love the combo of goat cheese and avocado. I’ll definitely have to try this
.
This sounds really really good. I think I will give it a try this weekend.